Stuffed Rooster Cabbage Rolls

1 pound of floor chicken (or two cups of Reduce-up cooked rooster)

12 cabbage leaves

1 can (fifteen ounces) tomato sauce

½ cup of uncooked immediate rice

one/8 teaspoon of pepper (or possibly a sprint of pepper)

1 teaspoon salt

one medium onion, chopped (about ½ cup)

one/eight teaspoon of garlic salt

1 can (4 ounces) mushroom stems and items, undrained

½ teaspoon of lemon juice

1 teaspoon of sugar

1 tablespoon of drinking water

1 tablespoon of cornstarch

Pour boiling drinking water above the cabbage leaves. Deal with and Enable stand right up until leaves are limp, about ten minutes. Take out leaves and drain.

Combine the rice, floor chicken, the salt, ½ cup of your tomato sauce, garlic salt, pepper, mushrooms and onion. Location about 1/three cup of the hen mixture at stem conclude of each leaf. Roll leaf all around chicken combination, tucking in sides.

Put cabbage rolls, seam sides down, in ungreased square baking dish, eight x 8 x two inches. Mix remaining tomato sauce, lemon juice and the sugar. Pour about the cabbage rolls. Cover and bake in 350 diploma oven until finally hen is completed, about forty five minutes. Note: If using the Slash-up cooked hen, cut down cooking the perfect time to about 25 to half an hour.

Pour the liquid from your cabbage rolls into a 1-quart saucepan. Mix cornstarch and water; stir into cabbage liquid. Heat to boiling, stirring constantly. Stir and boil for 롤대리 1 minute. Serve sauce with cabbage rolls.

Trace: To separate the leaves from your cabbage head easily, take away the Main and cover the cabbage with cold drinking water. Enable stand about 10 minutes. Eliminate leaves.

To Microwave: Area ¼ cup of chilly h2o and the cabbage leaves inside a 3-quart casserole dish that could be microwave. Go over tightly and microwave on significant (a hundred%) right until limp, about four to five minutes. Carry on as directed utilizing the casserole dish. Mix the remaining tomato sauce, lemon juice, the sugar, drinking water and cornstarch. Pour about the cabbage rolls. Include with vented plastic wrap and microwave seven minutes. Rotate the dish ¼ switch. Microwave right up until rooster is finished, 8 to 9 minutes lengthier. Be aware: If using the Lower-up cooked hen, decrease cooking time and energy to about 4 to 5 minutes for a longer time. Allow stand lined for about a minute. Clear away cabbage rolls to some platter. Stir sauce in dish; pour above cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute one pound of floor beef for the ground chicken.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of ground turkey for the bottom hen.

Stuffed Sausage Cabbage Rolls: Substitute one pound of ground pork sausage for the ground chicken.

And for dessert:

Glazed Apple Rings

four apples, cored and Slash into

½-inch rings

¼ cup margarine or butter

1 tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon floor cinnamon

¼ teaspoon floor ginger

½ cup of sugar (or sugar substitute)

Heat margarine in 10-inch skillet about medium warmth right until melted. Fry numerous apple rings at any given time, turning once, until eventually golden brown. (Add more margarine if necessary).

Return all apple rings to skillet. Combine lemon juice, apple juice, cinnamon and ginger. Pour over apples. Sprinkle with sugar. Go over and cook above medium heat just till apples are tender and glazed, about five minutes. Provide warm and, if wanted, with whipped product.

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