1 pound of ground rooster (or two cups of Slice-up cooked chicken)

12 cabbage leaves

1 can (fifteen ounces) tomato sauce

½ cup of uncooked immediate rice

one/8 teaspoon of pepper (or a dash of pepper)

1 teaspoon salt

1 medium onion, chopped (about ½ cup)

one/eight teaspoon of garlic salt

one can (four ounces) mushroom stems and parts, undrained

½ teaspoon of lemon juice

1 teaspoon of sugar

1 tablespoon of water

1 tablespoon of cornstarch

Pour boiling drinking water more than the cabbage leaves. Go over and let stand until eventually leaves are limp, about ten minutes. Clear away leaves and drain.

Combine the rice, ground hen, the salt, ½ cup on the tomato sauce, garlic salt, pepper, mushrooms and onion. Place about 1/three cup with the hen mixture at stem conclude of each and every leaf. Roll leaf around chicken combination, tucking in sides.

Area cabbage rolls, seam sides down, in ungreased square baking dish, 8 x eight x 2 inches. Blend remaining tomato sauce, lemon juice as well as the sugar. Pour around the cabbage rolls. Cover and bake in 350 diploma oven until hen is finished, about forty five minutes. Notice: If utilizing the Lower-up cooked rooster, reduce cooking time and energy to about 25 to half an hour.

Pour the liquid with the cabbage rolls right into a one-quart saucepan. Mix cornstarch and water; stir into cabbage liquid. Heat to boiling, stirring continuously. Stir and boil for one moment. Provide sauce with cabbage rolls.

Trace: To individual the leaves within the cabbage head effortlessly, remove the Main and cover the cabbage with cold h2o. Permit stand about ten minutes. Take out leaves.

To Microwave: Put ¼ cup of chilly drinking water plus the cabbage leaves in the three-quart casserole dish that can be microwave. Include tightly and microwave on high (a hundred%) until finally limp, about 4 to five minutes. Continue as directed utilizing the casserole dish. Combine the remaining tomato sauce, lemon juice, the sugar, water and cornstarch. Pour over the cabbage rolls. Deal with with vented plastic wrap and microwave seven minutes. Rotate the dish ¼ convert. Microwave until finally rooster is finished, eight to nine minutes more time. Take note: If using the Slice-up cooked hen, decrease cooking the perfect time to about four to five minutes for a longer period. Let stand lined for around a minute. Take away cabbage rolls to your platter. Stir sauce in dish; pour over cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute one pound of 롤 강의 floor beef for the ground rooster.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of ground turkey for the bottom hen.

Stuffed Sausage Cabbage Rolls: Substitute 1 pound of floor pork sausage for the ground hen.

And for dessert:

Glazed Apple Rings

4 apples, cored and Slash into

½-inch rings

¼ cup margarine or butter

one tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

½ cup of sugar (or sugar substitute)

Heat margarine in ten-inch skillet above medium warmth until melted. Fry numerous apple rings at any given time, turning at the time, till golden brown. (Increase far more margarine if necessary).

Return all apple rings to skillet. Blend lemon juice, apple juice, cinnamon and ginger. Pour more than apples. Sprinkle with sugar. Address and Cook dinner in excess of medium heat just right up until apples are tender and glazed, about 5 minutes. Provide heat and, if ideal, with whipped cream.