Stuffed Hen Cabbage Rolls

1 pound of ground chicken (or 2 cups of Reduce-up cooked chicken)

12 cabbage leaves

1 can (15 ounces) tomato sauce

½ cup of uncooked quick rice

one/8 teaspoon of pepper (or a sprint of pepper)

1 teaspoon salt

1 medium onion, chopped (about ½ cup)

1/eight teaspoon of garlic salt

1 can (four ounces) mushroom stems and items, undrained

½ teaspoon of lemon juice

one teaspoon of sugar

one tablespoon of h2o

1 tablespoon of cornstarch

Pour boiling water in excess of the cabbage leaves. Cover and let stand until leaves are limp, about ten minutes. Eliminate leaves and drain.

Mix the rice, floor rooster, the salt, ½ cup of the tomato sauce, garlic salt, pepper, mushrooms and onion. Place about one/three cup on the hen mixture at stem stop of every leaf. Roll leaf all over rooster mixture, tucking in sides.

Put cabbage rolls, seam sides down, in ungreased sq. baking dish, 8 x 8 x two inches. Blend remaining tomato sauce, lemon juice plus the sugar. Pour above the cabbage rolls. Address and bake in 350 diploma oven till rooster is completed, about forty five minutes. Observe: If using the Minimize-up cooked hen, cut down cooking time and energy to about twenty five to 30 minutes.

Pour the liquid through the cabbage rolls right into a 1-quart saucepan. Blend cornstarch and h2o; stir into cabbage liquid. Warmth to boiling, stirring continuously. Stir and boil for 1 minute. Provide sauce with cabbage rolls.

Trace: To independent the leaves through the cabbage head conveniently, clear away the core and canopy the cabbage with chilly water. Allow stand about ten minutes. Eliminate leaves.

To Microwave: Position ¼ cup of cold water as well as the cabbage leaves inside of a three-quart casserole dish which can be microwave. Include tightly and microwave on superior (one hundred%) until finally limp, about four to five minutes. Continue as directed utilizing the casserole dish. Combine the remaining tomato sauce, lemon juice, the sugar, h2o and cornstarch. Pour above the cabbage rolls. Protect with vented plastic wrap and microwave seven minutes. Rotate the dish ¼ transform. Microwave right until chicken is done, 보라팀 eight to nine minutes longer. Note: If using the cut-up cooked chicken, minimize cooking time for you to about four to five minutes extended. Permit stand included for around a moment. Take out cabbage rolls to your platter. Stir sauce in dish; pour over cabbage rolls.

Stuffed Beef Cabbage Rolls: Substitute one pound of ground beef for the ground rooster.

Stuffed Turkey Cabbage Rolls: Substitute 1 pound of floor turkey for the ground rooster.

Stuffed Sausage Cabbage Rolls: Substitute one pound of ground pork sausage for the bottom rooster.

And for dessert:

Glazed Apple Rings

four apples, cored and cut into

½-inch rings

¼ cup margarine or butter

one tablespoon of lemon juice

½ cup of apple juice or dry white wine

¼ teaspoon floor cinnamon

¼ teaspoon floor ginger

½ cup of sugar (or sugar substitute)

Heat margarine in 10-inch skillet more than medium heat till melted. Fry several apple rings at a time, turning once, until eventually golden brown. (Add much more margarine if necessary).

Return all apple rings to skillet. Combine lemon juice, apple juice, cinnamon and ginger. Pour above apples. Sprinkle with sugar. Protect and cook around medium heat just until eventually apples are tender and glazed, about five minutes. Provide warm and, if desired, with whipped product.

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